Frequently Asked Questions
Typically, fogging only occurs on an "as needed" basis, usually on Thursday evenings just before sunrise with an advanced notice posted at the entrances of neighborhoods scheduled for treatment. To inquire about schedules, personal concerns and protective measures, contact:
Sandra Long
972-450-2821
slong@addisontx.gov
OR
Melissa Rascon
972-450-2809
mrascon@addisontx.gov
For Special Use Permits, contact:
Lesley Nyp
972-450-2823
lnyp@addisontx.gov
For other information, contact:
Sandra Long
972-450-2821
slong@addisontx.gov
If you have any questions or would like to report any issues or violations during regular business hours, please contact the Code Compliance Staff at 972-450-2830 or oaranda@addisontx.gov
If you need immediate assistance with regard to a short-term rental property after hours, please contact the Town of Addison 24-hour non-emergency line at 972-450-7156.
All businesses desiring to host an event that involves occupying space outside the building and off the deck or patio (if applicable) AND invites the general public to attend requires a Special Temporary Event Permit. Private events (invited guests ONLY) are exempt.
Contact:
Sandra Long
972-450-2821
slong@addisontx.gov
Contact:
Sandra Long
972-450-2821
slong@addisontx.gov
OR
Melissa Rascon
972-450-2809
mrascon@addisontx.gov
You can also visit Dallas County's website for current information specific to our area.
Addison does not currently post inspection results. For information about your favorite restaurant, contact:
Sandra Long
972-450-2821
slong@addisontx.gov
or
Melissa Rascon
972-450-2809
mrascon@addisontx.gov
Anyone selling retail to the general public (such as food establishments, temporary establishments & mobile vendors) needs a foodservice license in Addison. Caterers based & licensed in other cities serving private events are not required to obtain additional licenses.
Contact:
Sandra Long
972-450-2821
slong@addisontx.gov
OR
Melissa Rascon
972-450-2809
mrascon@addisontx.gov
Addison permits smoking in food establishments providing there is a policy that provides for a non-smoking section and management takes an active role in accommodating non-smokers. Businesses are provided the opportunity to make business decisions to best accommodate the wants & needs of their clientele.